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14Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. beef chuck roast (partially trimmed and cut into 1-inch cubes)
- freshly ground black pepper
- 2 Tbsp. olive oil
- 4 large carrots (peeled and cut int 1-inch pieces)
- 3 stalks celery (cut into 1-inch pieces)
- 1 onion (large, roughly chopped)
- 8 garlic cloves (roughly chopped)
- 1 1/2 cups dry red wine (a good one you'd like to drink with dinner)
- 2 Tbsp. flour
- 4 cups beef broth (good quality regular strength)
- 1 Tbsp. sugar
- 12 oz. baby potatoes (peeled and cut into 1-inch pieces)
- 2 Tbsp. whole grain mustard
- chopped parsley (freshly, for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium560mg23% |
Potassium880mg25% |
Protein30g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A120% |
Vitamin C25% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori 7 years ago
this dish was really really good! something about potatoes with fresh carrots and celery always adda that extra special homemade dimension to stew and this one hits the mark high!! Will definitely make this again for the family. Hubby had three bowls full😁