One-Pot Beef Stew (with potatoes)

CHEW OUT LOUD(1)
Lori: "this dish was really really good! something about…" Read More
14Ingredients
2Hours
490Calories

Ingredients

US|METRIC
  • 2 1/2 pounds beef chuck roast (partially trimmed and cut into 1-inch cubes)
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 large carrots (peeled and cut int 1-inch pieces)
  • 3 stalks celery (cut into 1-inch pieces)
  • 1 onion (large, roughly chopped)
  • 8 garlic cloves (roughly chopped)
  • 1 1/2 cups dry red wine (a good one you'd like to drink with dinner)
  • 2 tablespoons flour
  • 4 cups beef broth (good quality regular strength)
  • 1 tablespoon sugar
  • 12 ounces baby potatoes (peeled and cut into 1-inch pieces)
  • 2 tablespoons whole grain mustard
  • chopped parsley (freshly, for garnish)
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    NutritionView More

    490Calories
    Sodium23% DV560mg
    Fat45% DV29g
    Protein59% DV30g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium560mg23%
    Potassium880mg25%
    Protein30g59%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A120%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lori 3 years ago
    this dish was really really good! something about potatoes with fresh carrots and celery always adda that extra special homemade dimension to stew and this one hits the mark high!! Will definitely make this again for the family. Hubby had three bowls full😁

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