One Pot Beef Stew

LIVING WELL SPENDING LESS
16Ingredients
Seconds
520Calories

Ingredients

US|METRIC
  • 3 pounds chuck roast (or stew meat, cut into chunks)
  • 8 tablespoons flour
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon pepper
  • 2 sweet onions
  • 6 garlic cloves
  • 6 tablespoons butter
  • 8 ounces tomato paste
  • 12 ounces beer
  • 8 cups beef broth
  • 1 tablespoon worcestershire
  • 1 teaspoon ground thyme
  • 6 whole carrots (washed)
  • 10 red potatoes (washed)
  • 6 stalks celery (washed)
  • fresh parsley
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium35% DV840mg
    Fat40% DV26g
    Protein57% DV29g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium840mg35%
    Potassium1490mg43%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A110%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop