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Zuzana Hudáková: "I cooked this risotto today and it was delicious…" Read More
12Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 ground beef (a pound of)
- 2 Tbsp. butter (optional)
- 1 onion (chopped)
- 1 cup arborio (or your favorite Risotto rice)
- 1/2 cup white wine (or more beef broth)
- 3 cups beef broth (plus more if needed)
- 3 handfuls arugula (or Rocket, to taste)
- 3 Tbsp. milk (or half and half)
- 1/4 cup Parmesan cheese (or to taste)
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium970mg40% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zuzana Hudáková 4 years ago
I cooked this risotto today and it was delicious! Easy to make since it is an one-pot recipe. I used chicken broth insead the beef one and wild garlic instead of arugula. I also added peas to make taste more fresh :)