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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. beef round (cut in cubes)
- 1 Tbsp. olive oil
- 1 onion (medium, sliced)
- 2 cloves garlic (finely diced)
- 2 Tbsp. Thai red curry paste (more if you like your curry more spicy)
- 2/3 cup coconut milk
- 1 Tbsp. coconut sugar (omit for Whole30 compliant)
- 1 cup yellow peppers (sweet red and, sliced)
- 1/2 cup beef stock
- 1 Tbsp. fish sauce (Red boat)
- 2 Tbsp. lime juice
- 1 cup Brussels sprouts (sliced)
- 2 tsp. arrowroot powder
- 2 Tbsp. beef stock
- 2 Tbsp. fresh parsley
- 2 Tbsp. fresh basil
- cracked black pepper
- sea salt
- 30 cauliflower rice (and Paleo -)
- gluten
- jasmine rice
- fresh parsley (to garnish, optional)
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