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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1 onion (chopped)
- 2 bell peppers (chopped)
- 1 jalapeño (chopped)
- 2 cloves garlic (minced)
- 2 1/2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 28 oz. diced tomatoes
- 1 cup tomato sauce (no sugar-added ideally)
- 1 cup beef stock
- 15 oz. black beans (each of, red kidney beans and cannellini beans, or whatever 3 beans you prefer)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1490mg62% |
| Potassium1670mg48% |
| Protein34g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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