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One Pot Bacon and Tortellini Zuppa Toscana
365 DAYS OF BAKING AND MORE15Ingredients
60Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. Farmland Bacon (Pure, diced)
- 4 cloves garlic (minced)
- 2 cups Tuscan kale (or lacinato kale hard stems removed and chopped)
- 2 medium carrots (diced very small)
- 2 stalks celery (diced very small)
- 1 yellow onion (medium, diced)
- 5 cups low sodium chicken broth
- 1/4 tsp. red pepper flakes (less or more, if desired)
- 2 russet potatoes (medium, peeled diced to 1/2-inch squares)
- 15.5 oz. cannellini beans (drained and rinsed)
- 9 oz. cheese tortellini
- 2 cups heavy cream
- salt
- pepper
- grated Parmesan cheese (for serving)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium680mg28% |
| Potassium1580mg45% |
| Protein31g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C120% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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