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Katherine Atkins: "I added more bacon than required, as well as more…" Read More
6Ingredients
20Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon
- 5 chicken thighs (boneless, skinless, unrolled to lay flat)
- 2 Tbsp. low sodium chicken stock
- 1 Tbsp. butter
- 2 Tbsp. garlic (diced)
- 1 1/2 cups fresh spinach leaves
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium430mg18% |
| Potassium690mg20% |
| Protein53g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Katherine Atkins 2 years ago
I added more bacon than required, as well as more butter, and seasoned the chicken with Tony’s, but it is a good base recipe. I served it over some couscous.
Gaxiola 3 years ago
it was good. Felt like it needed a little more flavor, but it was good considering thete were no directiins on how to cook it.
La'Ema 5 years ago
Came out great. I didn't have bacon the first round, but tried it again and was very tasty! Both came out delicious!