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Pat Malarkey: "Yummy! The idea of putting pickles on a pasta di…" Read More
19Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. butter
- 1 cup yellow onion (diced)
- 2 cloves garlic (minced)
- 1 lb. lean ground beef
- 2 tsp. season salt
- 1 Tbsp. worcestershire sauce
- 2 diced tomatoes (14.5 oz cans, drained)
- 8 oz. tomato sauce
- 2 cups chicken broth
- 2 cups water
- 1/4 cup ketchup
- 1 Tbsp. yellow mustard
- 3 cups rotini pasta (uncooked)
- 2 cups shredded cheddar cheese (divided)
- 5 slices bacon (cooked diced, divided)
- salt (to taste)
- diced tomato (Freshly)
- pickles
- shredded cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol70mg23% |
Sodium640mg27% |
Potassium480mg14% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C8% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pat Malarkey 4 years ago
Yummy! The idea of putting pickles on a pasta dish had me all, "whut?," but this tastes like a big, sloppy bacon cheeseburger at my favorite restaurant!
Brittany Bramblett 6 years ago
It was delicious but next time not will cut back on cheese. Used dill relish instead of pickles.