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One Pot Asparagus Mushroom Pasta
THE BEGINNER'S COOKBOOK13Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pasta (I used orrechiette)
- 200 grams mushrooms
- 100 grams asparagus
- 150 grams green peas
- 2 garlic cloves
- 1 leek
- 1 vegetable stock (cube)
- 3 Tbsp. creme fraiche (heavy cream)
- 2 Tbsp. fresh lemon juice
- 50 grams grated Parmesan cheese
- olive oil (A bit of)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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