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One-Pot Asian Meatballs with Bok Choy and Peanut Sauce
SIMPLE SEASONAL17Ingredients
38Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. ground pork
- 2/3 cup green onions (finely chopped)
- 3 cloves garlic (minced)
- 1 1/2 Tbsp. soy sauce
- 1 tsp. ginger
- 1 Tbsp. vegetable oil
- 2 heads bok choy (depending on size, chopped*)
- 1 cup sliced green onions
- 2 cloves minced garlic
- 2 tsp. sesame oil
- 2 Tbsp. soy sauce
- 2 Tbsp. dark brown sugar
- 1/2 tsp. corn starch
- 1/4 cup peanut butter
- 1 tsp. dark brown sugar
- 1 Tbsp. soy sauce
- 4 Tbsp. water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium1170mg49% |
| Potassium1440mg41% |
| Protein35g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A310% |
| Vitamin C260% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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