One Pot Asian Chicken Noodles with Butternut Squash and Bok Choy Recipe | Yummly

One Pot Asian Chicken Noodles with Butternut Squash and Bok Choy

PEAS FROM THE POD
17Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 1 tablespoon sesame oil (light, olive oil or coconut oil is also fine)
  • 1/2 yellow onion (medium, minced)
  • 3 garlic cloves (minced)
  • 1 tablespoon ginger (peeled and freshly grated)
  • 2 cups butternut squash (sliced into ¾-inch cubes)
  • 4 cups low sodium chicken broth
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon Thai fish sauce
  • 1/4 teaspoon crushed red pepper
  • 1 pound boneless, skinless chicken breasts
  • 4 ounces rice noodles (straight-cut, sometimes labeled pad Thai noodles)
  • 6 ounces baby bok choy (about 3 heads baby bok choy, sliced crosswise into ½-inch pieces)
  • 3 scallions (white and light green parts only, thinly sliced)
  • chopped cilantro (Freshly)
  • roasted peanuts (Chopped, or cashews)
  • lime wedges
  • Sriracha
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    NutritionView More

    240Calories
    Sodium23% DV560mg
    Fat12% DV8g
    Protein51% DV26g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium560mg23%
    Potassium890mg25%
    Protein26g51%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A160%
    Vitamin C60%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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