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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef chuck
- 2 leeks (trimmed and thinly sliced)
- 2 shallots (large, minced)
- 1/4 cup ginger (minced, about one 4 inch piece)
- 5 green onion stalks (roughly chopped)
- 1/2 cup soy sauce
- 1 cup beef broth
- 1/4 cup coconut sugar
- 1 Tbsp. garlic powder
- 1 tsp. ground cloves
- 2 tsp. canela
- baby bok choy
- jasmine rice (cooked)
- cilantro (roughly chopped)
- mint (roughly chopped)
- jalapeno (sliced)
- avocado
- baby bell peppers
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2170mg90% |
| Potassium1390mg40% |
| Protein50g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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