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One-Pan Vegetarian Enchilada Skillet with Sweet Potatoes and Black Beans
HELLO VEGGIE14Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (small, diced)
- 1 sweet potato (large, peeled and cut into 1/2-inch dice)
- 2 garlic cloves (minced)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 15 oz. black beans (drained and rinsed)
- 1 cup red enchilada sauce (I like Frontera)
- 8 corn tortillas (small, torn into 1-inch pieces)
- 1 1/2 cups pepper jack cheese (or shredded Monterey)
- sliced green onions
- lime wedges
- sour cream
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1210mg50% |
| Potassium690mg20% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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