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One Pan Triple Tomato Basil Pasta
BAKER BY NATURE12Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 cup sun dried tomatoes (that have been packed in olive oil)
- 1 pt. cherry tomatoes
- 8 cloves garlic (minced)
- 1/2 tsp. crushed red pepper
- 1/2 tsp. black pepper
- 2 tsp. salt (don't skimp here!)
- 1 lb. pasta (bucatini, or thick spaghetti)
- 4 cups vegetable broth
- 2 1/2 cups water
- 6 oz. tomato paste
- 2 cups fresh basil (thinly sliced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2550mg106% |
| Potassium1080mg31% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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