One Pan Thanksgiving Dinner

CUTCO CUTLERY
30Ingredients
85Minutes
1080Calories

Ingredients

US|METRIC
  • 1 pound sourdough bread (loaf, cut into 1-inch cubes)
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1 stalk celery (finely chopped)
  • 1 small carrot (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 yellow onion (finely chopped)
  • 1/2 Granny Smith apple (cored and finely chopped)
  • 2 tablespoons fresh parsley (minced)
  • 1 tablespoon dried sage
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 2 eggs (lightly beaten)
  • 4 tablespoons unsalted butter (melted)
  • 1 teaspoon sage (minced)
  • 1 teaspoon thyme leaves (minced)
  • 2 garlic cloves (minced)
  • 2 pounds turkey breast (skin on)
  • kosher salt
  • freshly ground pepper
  • 4 tablespoons brown butter
  • 2 sweet potatoes (medium, about 1 pound, peeled and thinly sliced)
  • 2 tablespoons dark brown sugar
  • 1 teaspoon sage (minced)
  • kosher salt
  • freshly ground pepper
  • 12 ounces fresh green beans (trimmed)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
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    NutritionView More

    1080Calories
    Sodium135% DV3230mg
    Fat62% DV40g
    Protein159% DV81g
    Carbs35% DV105g
    Fiber40% DV10g
    Calories1080Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol330mg110%
    Sodium3230mg135%
    Potassium1550mg44%
    Protein81g159%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber10g40%
    Sugars20g40%
    Vitamin A260%
    Vitamin C35%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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