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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 small onion (diced)
- 1 Tbsp. minced garlic
- 1 red chili (Thai, also called bird’s eye chili, thinly sliced, remove the seeds for less heat)
- 1 Tbsp. curry powder
- 1 lb. boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1 cup light coconut milk (canned)
- 1/2 tsp. fish sauce (or substitute soy sauce)
- 2 Tbsp. lime juice
- 1 tsp. lime zest
- 2 Tbsp. chopped cilantro (finely)
- 8.5 oz. uncle ben (pouch, ’s® Ready Rice Jasmine Rice)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium200mg8% |
| Potassium740mg21% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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