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One Pan Stovetop Cheesy Meaty Manicotti with Penne Pasta
WILDFLOUR'S COTTAGE KITCHEN19Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. butter
- 1 shallot (large, finely chopped)
- 1/2 lb. extra lean ground beef
- 1/2 lb. ground Italian sausage
- 1/4 tsp. coarse ground black pepper
- 1 1/2 tsp. Better Than Bouillon Beef Base (dissolved in 1¾ cups hot water)
- 24 oz. tomato & basil pasta sauce (Barilla)
- 10 oz. frozen chopped spinach (pkg., thawed and squeezed dry)
- 1/4 cup heavy cream
- 12 oz. penne pasta (I used Barilla's Veggie Penne, Tomato & Carrot)
- ricotta (Topping:)
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese (finely, fresh or canned)
- 1/2 tsp. garlic salt
- 1 tsp. dried parsley
- 1 beaten egg
- 1 cup shredded mozzarella (packed Sargento, & Provolone Cheese, Traditional Cut)
- 1/2 tsp. italian seasoning (dried)
- fresh basil leaves (to garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium980mg41% |
| Potassium910mg26% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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