One Pan Steak and Veggies With Garlic Herb Butter

DAMN DELICIOUS(9)
Iliana Gutierrez: "Easy & Delicious. Will definitely make it again…" Read More
11Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 5 tablespoons unsalted butter (divided)
  • 1 clove garlic (minced)
  • 1 tablespoon fresh parsley leaves (chopped)
  • 1 1/2 teaspoons fresh thyme leaves (minced)
  • 1 1/2 teaspoons lemon zest (fresh)
  • kosher salt
  • freshly ground black pepper
  • 2 new york strip steak (1 1/2-inch thick)
  • 1 shallot (minced)
  • 1 pound fresh asparagus (trimmed and cut into 2-inch pieces)
  • 8 ounces cremini mushrooms (halved)
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    NutritionView More

    180Calories
    Sodium9% DV210mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium590mg17%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    April Guidetti 3 months ago
    It was ok so so taste
    Iliana Gutierrez 5 months ago
    Easy & Delicious. Will definitely make it again. Family loved it
    Tanner W. 7 months ago
    I have made this twice now and the 2nd time came out even betrer than the first in my opinion (I added more garlic). Super easy to make and everyone I was serving loved it both times.
    Bryan C. 10 months ago
    Very good. I used chopped green onions instead of shallot.
    Amber a year ago
    Tasty, no modifications.
    CABIN STERLING a year ago
    Great steak was perfect and nice spice
    Nageen a year ago
    This is a really easy quick dinner. definitely should add more mushrooms. I also used green beans instead of asparagus and it was great!
    Johnson a year ago
    simple prep and the flavored butter was a nice touch
    Kevin Tustin 2 years ago
    Easy and delicious. I might have added more mushrooms. Definitely next time.

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