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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 2 Tbsp. butter
- 1 onion
- 1 tsp. Herbes de Provence
- 2 cloves garlic (finely chopped)
- 7 oz. mushrooms (sliced)
- 1/2 cup white wine
- 1/2 cup broth
- 1/4 cup cream
- 1 pinch salt
- 1 pinch black pepper
- 3 peppercorn (Pink, optional, or green pepper corn)
- 1/4 cup parsley (optional, roughly chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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