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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. lean ground beef
- 1 medium onion (chopped)
- 3 1/2 cups water
- 15 oz. tomato sauce
- 2 tsp. dried oregano
- 1/2 tsp. sugar (each, garlic powder, rosemary)
- 1/4 tsp. pepper
- 2 cups spaghetti (broken)
- 1 cup shredded Parmesan cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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