One Pan Sour Cream Chicken Enchilada Skillet Recipe | Yummly

One Pan Sour Cream Chicken Enchilada Skillet

MG: "I made 2 servings and used left over Turkey I had…" Read More
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  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 cups chicken broth
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon chili powder (chipotle, optional)
  • 1/4 teaspoon oregano
  • 4 ounces green chiles (chopped)
  • 4 ounces black olives (chopped)
  • 3 whole boneless skinless chicken breast halves
  • 1 cup sour cream
  • 12 whole corn tortillas (cut into bite-sized pieces)
  • 2 cups colby jack cheese (grated)
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    NutritionView More

    Sodium30% DV730mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories360Calories from Fat270
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat270
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Vitamin A25%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    A 4 months ago
    Not sure why this has so many 5 star ratings. It was just kind of plain mush with cheese on top. My family said don’t make it again.
    MG 4 months ago
    I made 2 servings and used left over Turkey I had in the freezer. I didn’t have black olives so I used green olives. I also added a can of Rotel tomatoes since I didn’t have any green chilies. It was very easy and tasty even with my changes.
    Cody M. 5 months ago
    I made this last week and it was excellent. I did make a few modifications based upon previous reviews. I added another 1/2 cup of chicken broth to help soften the tortillas more. Additionally I added a can of Mild ROTEL Tomatoes to kick it up a bit. Also my wife and I are pretty liberal with the cheese so I may have added a bit more than the recipe called for. I also used a precooked rotisserie chicken for the meat. Again overall it was excellent and a very easy recipe that could be done on a week night as well if you eliminate the step of cooking and shedding the chicken breasts by adding the Rotisserie chicken meat precooked.
    Vicky Milanes 9 months ago
    Very good, easy and tasty.
    Paige Truxillo a year ago
    Big hit with the family! Kind of liquidy, might add more chicken next time. And add beans and rice and avocado next time.
    Cynthia a year ago
    We liked it. I made it with two chicken breasts, fat-free Greek yogurt instead of sour cream, fat-free cheddar cheese, 2 T cornstarch instead of flour, and no butter.
    Stephanie Buote a year ago
    Very good! Next time I’ll substitute enchilada sauce for the chicken broth
    Nicole N. 2 years ago
    SO delish! I used gluten free flour (a one to one blend), chicken tenders cut into chunks to cook faster, and swapped out olives for diced tomatoes. Devoured by my family! And a one-pan dish? Yes, this is going into rotation
    James Lawton 2 years ago
    It was delicious an i was able to make it in time frame (35mins.).
    Trevor Eckersley 2 years ago
    Great flavor, and pretty easy to make.
    Girard 2 years ago
    Good Will make again Used left over chicken
    These are incredible! So easy to make and full of flavor. I added a little extra Taco seasoning for an extra kick of flavor.