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One-Pan Skillet-Baked Ziti with Burst Tomato Sauce
FOOD5212Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cherry tomatoes
- 1 Tbsp. virgin olive oil (extra-)
- kosher salt
- pepper
- 6 cloves garlic (minced)
- 1 tsp. tomato paste
- 1 pinch red pepper flakes
- 12 oz. ziti
- 3 cups water (plus more as needed)
- 1 oz. Parmesan cheese (grated, 1/2 cup)
- 1/4 cup fresh basil (chopped)
- 4 oz. mozzarella cheese (shredded, 1 cup)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium690mg20% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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