One-Pan Singapore Noodles

Name: One-Pan Singapore Noodles
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 white onion sliced; 4 cloves garlic minded; 1 red pepper sliced; 1 cup snowpeas; 1 carrot julienned; 2 spring onions sliced; 1 1/2 cups bean sprouts; 2 heads bok choy; 8 ounces rice vermicelli Thin; seasoning; 2 teaspoons curry powder; 1/2 teaspoon white pepper; 1 cup vegetable stock; 2 teaspoons sweet soy sauce Kecap Manis; 3 tablespoons tamari; 1/2 teaspoon brown sugar; 1 teaspoon sesame oil

CRAZY VEGAN KITCHEN(1)

18Ingredients

25Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 Tbsp. vegetable oil

1 white onion (sliced)

4 cloves garlic (minded)

1 red pepper (sliced)

1 cup snowpeas

1 carrot (julienned)

2 spring onions (sliced)

1 1/2 cups bean sprouts

2 heads bok choy

8 oz. rice vermicelli (Thin)

seasoning

2 tsp. curry powder

1/2 tsp. white pepper

1 cup vegetable stock

2 tsp. sweet soy sauce (Kecap Manis)

3 Tbsp. tamari

1/2 tsp. brown sugar

1 tsp. sesame oil

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Reviews(1)

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Michelle Marconi 3 years ago

Didn’t care for flavor and had far too many noodles

One-Pan Singapore Noodles

Ingredients

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Reviews(1)

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