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Angela Matthews: "Was okay salmon should have cooked for less time…" Read More
8Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12 oz. salmon fillets (skin removed)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 2 cloves garlic (minced)
- 2 tsp. olive oil
- 1/2 lemon (juiced)
- 2 cups frozen vegetables (or fresh, choice, I love using zucchini, cauliflower, broccoli, carrots, etc.)
- 1 Tbsp. seasoning (your favorite, blend, I love using Trader Joe's 21 Seasoning)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium95mg4% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Vanessa 6 years ago
Just did the salmon portion since we didn’t have veggies at the time. Replaced the mustard with soy sauce bc we didn’t have time to go to the store before hand and was having company over. Turned out super yummy, cooked nicely. I would leave it in the oven a little less since I typically like my salmon a little less done. Overall yummy recipe and can’t wait to try again with veggies!
Nicolas Jabot 6 years ago
very nice, but don't put too much lemon and mustard because the veggies become way to acid! but still a good receipt and very easy to prepare