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Alexis Felinni: "Tasty! Took a few liberties with some spices but…" Read More
12Ingredients
20Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon filet (cut into six 6 oz portions)
- 2 lb. asparagus (fibrous ends removed)
- salt
- black pepper
- 1 Tbsp. olive oil
- 1 lemon (small, sliced into rings for garnish, optional)
- 6 Tbsp. unsalted butter (softened, *see quick softening note)
- 2 Tbsp. fresh lemon juice (from 1 small lemon)
- 2 garlic cloves (pressed or minced)
- 2 Tbsp. fresh parsley (finely chopped)
- 1 tsp. salt (we used sea salt)
- 1/4 tsp. black pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium930mg39% |
| Potassium1380mg39% |
| Protein51g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alexis Felinni 3 years ago
Tasty! Took a few liberties with some spices but overall a nice dish! Will definitely repeat!