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One Pan Saffron Chicken with Peas and Peppers
SWEET PEAS AND SAFFRON15Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup white wine
- 1/4 tsp. saffron threads (crumbled)
- 1 Tbsp. vegetable oil
- 8 chicken thighs
- salt
- pepper
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (540mL; 18oz)
- 2 bell peppers (sliced)
- 2 1/2 cups chicken stock
- 1 1/4 cups long grain rice
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
- 1 1/2 cups peas (ends trimmed)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol265mg88% |
| Sodium620mg26% |
| Potassium1050mg30% |
| Protein61g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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