One Pan Saffron Chicken with Peas and Peppers Recipe | Yummly
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One Pan Saffron Chicken with Peas and Peppers

SWEET PEAS AND SAFFRON
15Ingredients
55Minutes
920Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup white wine
  • 1/4 teaspoon saffron threads (crumbled)
  • 1 tablespoon vegetable oil
  • 8 chicken thighs
  • salt
  • pepper
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 can diced tomatoes (540mL; 18oz)
  • 2 bell peppers (sliced)
  • 2 1/2 cups chicken stock
  • 1 1/4 cups long grain rice
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1 1/2 cups peas (ends trimmed)
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    NutritionView More

    920Calories
    Sodium26% DV620mg
    Fat77% DV50g
    Protein120% DV61g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories920Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol265mg88%
    Sodium620mg26%
    Potassium1050mg30%
    Protein61g120%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A25%
    Vitamin C100%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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