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One-Pan Rosemary Roast Chicken + Potatoes
WHOLE AND HEAVENLY OVEN10Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. chicken thighs
- 1 lb. yukon gold potatoes (quartered)
- 1 onion (large, largely-diced)
- 3 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- 3 cloves garlic (minced)
- 1 Tbsp. Dijon mustard
- 3 Tbsp. fresh rosemary (minced)
- 1/2 tsp. salt
- 1/4 teaspoon ground pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium220mg9% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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