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15Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken breast tenderloins
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil
- 1 garlic clove (minced)
- 1 pinch red pepper flakes
- 2 Tbsp. fresh rosemary (chopped)
- 1 tsp. extra-virgin olive oil
- 1 1/2 cups low sodium chicken broth (up to 2 cups, adjust as the pasta cooks)
- 8 oz. whole wheat penne
- 2 cups vodka sauce (Delallo Pomodoro Fresco Creamy)
- 1 jar cherry tomatoes (DeLallo Seasoned Semi-Dried, drained)
- 2 garlic cloves (thinly sliced)
- 1 shallot (thinly sliced)
- 1/2 cup fresh basil (roughly chopped)
- grated Parmesan cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium180mg8% |
| Potassium650mg19% |
| Protein43g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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