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Jessica Mull: "Nice flavor though I discovered that I prefer my…" Read More
11Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (skin on*)
- 2 1/2 Tbsp. olive oil (divided)
- 1 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 4 cloves garlic (minced, divided)
- 1 tsp. Dijon mustard
- 3/4 tsp. onion powder
- 1/2 tsp. salt (each, and fresh cracked black pepper, plus more for asparagus)
- 1/2 lemon (thinly sliced, optional)
- 2 lb. asparagus (medium or thin spears, tough ends trimmed)
- 1/2 cup shredded Parmesan (finely)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium580mg24% |
| Potassium1060mg30% |
| Protein43g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jessica Mull 2 years ago
Nice flavor though I discovered that I prefer my asparagus a little less cooked.
canja j. 3 years ago
A light meal for a hot day. Did not use allotted salt and used lemon pepper spice. I am sure the requested mix for fish would have been really good. Asparagus is delish.
Andrew 3 years ago
I’ve made this a few times now, and always get compliments on both the salmon and asparagus. Didn’t realize I was out of dijon this last time, so I substituted yellow mustard. It still turned out great.
Suellen Fisher Malloy 6 years ago
We totally loved the recipe. Easy to made with little mess and totally tasty.
Wansley 7 years ago
delicious!!! very easy to prep and happy with the flavors. will definitely be making again! i didnt alter the instructions at all.
Lana D. 8 years ago
My husband adored this recipe! Only issue I had was the timing on the salmon to cook but I may not have thawed my salmon all the way first.