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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Brussels sprouts (halved)
- 1 sweet potato (medium, chopped)
- 2 cups fingerling potatoes (baby, cut in half)
- 2 golden beets (peeled and chopped)
- 1 red onion (chopped)
- 2 cups canned chickpeas (garbanzo beans, rinsed and drained)
- 2 Tbsp. avocado oil
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme
- 1/4 cup fresh parsley (chopped, to garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium920mg26% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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