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One Pan Roasted Chicken with Potatoes and Peas
LAURA IN THE KITCHEN7Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 1/2 lb. boneless, skinless, chicken thighs
- 1 lb. potatoes (peeled and cut into large chunks)
- 2/3 cup white wine (such as Pinot Grigio)
- 3/4 cup frozen peas
- 1 yellow onion (peeled and thinly sliced)
- 1 pinch dried rosemary
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium240mg10% |
| Potassium1200mg34% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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