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One Pan Roasted Chicken with Lemon Herb Green Beans and Tomatoes
THE BLOND COOK9Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lemons (1 thinly sliced, ½ juiced)
- 2 tsp. minced fresh garlic
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. Italian seasoning
- 1 lb. fresh green beans (washed and trimmed)
- 1/2 cup cherry tomatoes (halved)
- 4 chicken breasts (bone-in with skin, about 2 ½ pounds)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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