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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 1/4 cup Dijon mustard
- 2 Tbsp. honey
- 2 tsp. dried thyme
- 2 tsp. dried parsley (plus more for garnish)
- salt
- salt and fresh ground pepper, to taste
- 16 oz. boneless, skinless chicken breasts (each)
- 4 russet potatoes (medium, peeled and cut into 1/2-inch rings)
- 2 red onions (medium, cut into wedges and separated)
- 1/4 tsp. salt
- 1/8 tsp. fresh ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium1480mg42% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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