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One Pan Roast Gnocchi with Squash, Sheep's Cheese & Spinach
ABEL AND COLE11Ingredients
60Seconds
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash
- 1 red onion
- 1 red pepper
- 2 garlic cloves
- 400 grams gnocchi
- 50 grams spinach (baby leaf)
- 100 grams cheese (sheep's)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- sea salt
- freshly ground pepper
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