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One-Pan Roast Chicken, Asparagus, + Fingerling Potatoes
WHOLE AND HEAVENLY OVEN8Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. chicken breast cutlets (boneless, 3/4 to 1-in thick)
- 2 Tbsp. olive oil (divided)
- 2 lb. fingerling potatoes (cut in half lengthwise)
- 1 lb. fresh asparagus (trimmed and cut in half widthwise)
- 4 cloves garlic (minced)
- 2 Tbsp. fresh parsley (minced)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium1020mg29% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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