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One Pan Roast Chicken with Root Vegetables
HIP FOODIE MOM11Ingredients
100Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. red potatoes (unpeeled, cut into 1-inch pieces)
- 12 oz. Brussels sprouts (trimmed and halved)
- 8 shallots (peeled and halved)
- 4 carrots (peeled and cut into 2-inch pieces, thick ends halved lengthwise)
- 1/4 cup extra virgin olive oil (or vegetable oil)
- 6 garlic cloves (peeled and minced)
- 4 tsp. fresh thyme leaves (or a handful sprigs of fresh thyme)
- 3 Tbsp. fresh rosemary leaves (only; split)
- 3 1/2 lb. chicken pieces (bone-in skin on, breasts, drumsticks and thighs)
- salt
- pepper
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol300mg100% |
Sodium570mg24% |
Potassium2460mg70% |
Protein88g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A280% |
Vitamin C190% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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