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One Pan Roast Chicken with Balsamic Vegetables
MUST LOVE HOME11Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small red potatoes
- 6 medium carrots (peeled and halved lengthwise)
- 2 medium red onions (peeled and quartered)
- 8 oz. mushrooms (cleaned and stemmed)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. minced garlic
- 2 1/2 lb. chicken thighs (bone in, skin-on, about 8 thighs)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1/2 tsp. smoked paprika
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol240mg80% |
Sodium290mg12% |
Potassium1640mg47% |
Protein54g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A320% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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