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One-Pan Roast Chicken and Potatoes
THE WASHINGTON POST6Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (giblet packet removed if included)
- 1 oil (tablespoonvegetable)
- kosher salt
- freshly ground black pepper
- 1 1/2 gold potatoes (poundsYukon, scrubbed and cut into 1/4-inch slices)
- extra-virgin olive oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium550mg23% |
| Potassium1410mg40% |
| Protein93g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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