One-Pan Roast Chicken Thighs and Vegetables

STUBB'S
10Ingredients
65Minutes
1250Calories

Ingredients

US|METRIC
  • 1 tablespoon cooking oil (high-heat)
  • 8 bone in skin on chicken thighs
  • 5 potatoes (small red-skinned, cut into 1″ chunks)
  • 1 onion (medium, diced)
  • 2 medium carrots (peeled and diced)
  • 4 cloves garlic (thinly sliced)
  • 1 cup frozen peas
  • salt
  • pepper
  • chopped parsley (for garnish)
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    NutritionView More

    1250Calories
    Sodium26% DV620mg
    Fat112% DV73g
    Protein171% DV87g
    Carbs19% DV56g
    Fiber36% DV9g
    Calories1250Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol390mg130%
    Sodium620mg26%
    Potassium2220mg63%
    Protein87g171%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A130%
    Vitamin C130%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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