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One Pan Roast Chicken Pieces And Veggies
PHOTOS AND FOOD15Ingredients
78Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 chickens (about 3 1/2 lbs or 1.6 kg each, cut in 6 pieces each, bone-in and skin on)
- 2 lb. potatoes (small white, washed and cut in bite-sized pieces, about the size of quarter of a gold ball)
- 2 medium carrots (peeled and chopped)
- 2 orange (medium, or red bell peppers, cut in thin strips)
- 12 oz. cremini mushrooms (cut in half)
- 2 tsp. coarse salt (for the veggies)
- 1 tsp. freshly ground black pepper (for the veggies)
- 1 onion (small cooking, sliced in thin strips)
- 2 tsp. coarse salt (for the chicken)
- 1/2 tsp. freshly ground black pepper (for the chicken)
- 1 Tbsp. paprika
- 2 Tbsp. olive oil
- 1/2 cup white wine
- 8 cloves garlic (minced)
- 2 lemons (cut in slices)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1490mg62% |
| Potassium1790mg51% |
| Protein80g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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