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One Pan Ranch Chicken and Vegetables
EVERYDAY MADE FRESH9Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken breasts (boneless, skin-on, I de-boned mine)
- 16 oz. red potatoes (cut in half)
- 16 oz. baby carrots
- 1 pkg. seasoning (Ranch, packet, Simply Organic is allergy friendly for us)
- 6 tsp. brown sugar (divided)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium690mg29% |
| Potassium2090mg60% |
| Protein75g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A320% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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