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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1/2 cup onion (diced)
- 2 cloves garlic (minced)
- 1 tsp. salt (divided)
- 1/2 tsp. black pepper (divided)
- 1 roasted garlic (Smithfield Marinated Fresh Pork, & Herb Sirloin, cubed)
- 2 cups chicken broth
- 2 cups marsala wine
- 12 oz. linguine
- 1 cup cremini mushrooms (sliced)
- 1/4 cup heavy cream
- 1/3 cup grated Parmesan
- 2 Tbsp. parsley (finely chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium840mg35% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill Wheeler 5 years ago
I didn’t have Marsala but I had cooking sherry and used that instead. Gave it a bit of a spicy kick and the family loved it.
Instead of 2 cups I only used 1 and 1/4.
Excellent and easy recipe!!