One Pan Pork Marsala

MY SUBURBAN KITCHEN(1)
13Ingredients
50Minutes
650Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 1/2 cup onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 1 roasted garlic (Smithfield Marinated Fresh Pork, & Herb Sirloin, cubed)
  • 2 cups chicken broth
  • 2 cups marsala wine
  • 12 ounces linguine
  • 1 cup cremini mushrooms (sliced)
  • 1/4 cup heavy cream
  • 1/3 cup grated Parmesan
  • 2 tablespoons parsley (finely chopped)
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    NutritionView More

    650Calories
    Sodium35% DV840mg
    Fat32% DV21g
    Protein37% DV19g
    Carbs25% DV75g
    Fiber16% DV4g
    Calories650Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium840mg35%
    Potassium760mg22%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jill Wheeler 7 months ago
    I didn’t have Marsala but I had cooking sherry and used that instead. Gave it a bit of a spicy kick and the family loved it. Instead of 2 cups I only used 1 and 1/4. Excellent and easy recipe!!

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