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One Pan Pork Chops with Potatoes and Green Beans
RECIPE DIARIES10Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bone-in pork chops (4-5 chops)
- 16 oz. baby red potatoes (cut into 1” in pieces)
- 16 oz. green beans (trimmed)
- 2 Tbsp. olive oil
- 1 tsp. thyme
- 5 garlic cloves (minced)
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 2/3 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium1120mg32% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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