Very nice. I have made this multiple times.

Easy-peasy and SO delicious!

The whole family loved it!

Easy and quick to make!

Delicious! I used whole, skinless, bone-in thighs instead and deglazed the pan with white wine.

Very good. I used chicken breasts and add the chicken back into the skillet after the asparagus is cooked.

Very tasty! Served it with some pasta

loved it! i couldnt be bothered to de-bone the thighs so i left the bone in. just put the chicken in the oven to cook through. The amount of veggies in the pictures are definatly not the same as in the ingredients measurements!! And also the directions differ! shame but you get the idea.

Very nice. Easy to prepare and to add other ingedients.

Easy recipe and minimal prep. I recommend more seasoning/herbs/garlic when cooking the chicken.

Excellent dish ... Quick & flavorful! I seasoned the chicken with the salt and some lemon pepper and cooked in the olive oil with 4 minced cloves of garlic. Then preceded with the asparagus, cooked with salt and lemon pepper, black pepper and thyme leaves. I followed the directions for the recipe, but doubled it ... I have a big family and appreciate leftovers. To serve, I cooked a 1 lb. box pasta, combined the pasta with the finished chicken & veggies and ladled in a little pasta water, combining well. Everyone really enjoyed this dish. Thanks for sharing this great recipe!

Quick and easy, tasty recipe. Could be served with white rice.

This was so good! We added bowtie pasta and it turned out very flavorful.

My husband and I both loved this! Didn’t have time to make a salad but enjoyed it with brown rice. Will definitely make again. Thank you Julia!

Delicious!! so easy! will make again

The whole family loved it. Will make again!

I think I should have cooked it a bit lower than the directions suggested. Served it with rice.

Turned out better than i expected. my family loved this dish

Tasted great but I used sun-dried tomatoes in oil so I did not need nearly the amount of oil indicated. Would serve with pasta or a starch next time to absorb the great juices created

Turned out good but the instructions were a little confusing

Simple and delicious

No need to take Asparagus out, just got cold while waiting. We were surprisingly happy with this meal!

Bright colours bright flavour! Delicious enjoyed by all.

Delicious, just tone down the salt! I also have an idea to add prosciutto to it, I think it would wokr beautifylly with it.

Delicious....love the pesto

Good! I used shredded chicken instead of the thighs and substituted the tomatoes with red bell pepper

definitely keeping this one. tons of flavor. not a one pan dish though. i added a little.ck broth to turn the pan drippings into more of a light gravy. flavor! light in the tummy. also cooked the fresh tomatoes a bit. didnt put as.much pesto to.save a FEW calories and also not as much sun dried tomatoes just because i think they are powerful. hubby really liked it too. pretty quick recipe

Turned out great. Added some mushrooms as an extra. Overall a tasty dish which I will surely make again.

Fantastic! My 1 and 3 year old loved it as well! Kid approved so you know its good. I used basil paste and 5 cloves of garlic as a dairy free option.

This turned out delicious! Will definitely make it again