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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (minced to yield about 1/2 cup)
- 1 garlic clove (minced)
- 1 lb. ground beef (see notes above)
- 3/4 tsp. kosher salt (plus more to taste)
- 25.25 oz. marinara sauce (see notes above)
- 8 oz. short pasta (dried, such as Campanelle or rotini, see notes above)
- cracked black pepper (Freshly, for serving)
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