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One-Pan Pasta With Harissa Bolognese
THE SEATTLE TIMES20Ingredients
75Minutes
930Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef (mince, at least 15 percent fat)
- 1 lb. ground pork (pork mince)
- 1/3 cup tomato paste
- 1/4 cup harissa paste
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1/3 cup olive oil
- 2 oz. Parmesan (finely grated, about 1 cup)
- 2 oz. pecorino romano (finely grated, about 1 cup)
- salt
- black pepper
- 1 carrot (peeled, halved lengthwise and sliced)
- 1 small onion (peeled and roughly chopped)
- 2 plum tomatoes (large, roughly chopped)
- 4 garlic cloves (peeled and roughly chopped)
- 3 cups chicken stock
- 1/2 cup heavy cream (double cream)
- 8 oz. manicotti (dried, or cannelloni, pasta roughly chopped in half crosswise)
- 10 grams chopped parsley (roughly, plus extra for garnish)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat23g115% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium1130mg47% |
| Potassium1150mg33% |
| Protein51g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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