One-Pan Paprika Chicken with Potatoes and Tomatoes

SIMPLY RECIPES(1)
JoAnn H.: "this was very good. Had skinless boneless chicken…" Read More
11Ingredients
75Minutes
1020Calories

Ingredients

US|METRIC
  • 8 chicken thighs (about 3 pounds, bone-in, skin-on, trimmed of excess fat)
  • 2 tablespoons Dijon mustard
  • 1 lemon
  • 2 teaspoons paprika
  • 4 tablespoons olive oil
  • 1 1/2 pounds baby potatoes
  • 1 red onion (cut into 8 wedges)
  • 6 garlic cloves (smashed)
  • 1/2 pint cherry tomatoes
  • 1 handful thyme sprigs
  • 4 parsley sprigs (for garnish)
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    NutritionView More

    1020Calories
    Sodium13% DV300mg
    Fat105% DV68g
    Protein133% DV68g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories1020Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol310mg103%
    Sodium300mg13%
    Potassium1490mg43%
    Protein68g133%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A30%
    Vitamin C110%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    JoAnn H. a year ago
    this was very good. Had skinless boneless chicken, so I cooked the onions and potatoes for a 30 minutes and then added the chicken and tomatoes and sauce for 30 minutes...perfect.

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