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One Pan Oven Roasted Chicken and Veggies
OH SNAP! LET'S EAT!9Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs
- 1 lb. Brussels sprouts (trimmed and halved)
- 10 oz. cauliflower (cut into bite-size florets)
- 2 sweet potatoes (cubed)
- olive oil (1/2 cup)
- garlic powder (as desired)
- salt
- pepper
- cayenne pepper (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium370mg15% |
| Potassium1200mg34% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A230% |
| Vitamin C230% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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