Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roni Phillips: "Great 😁😁will definitely make it again
A huge h…" Read More
12Ingredients
45Minutes
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground turkey
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1/4 cup white wine
- 4 1/2 cups chicken stock
- 3 cups orecchiette
- 1/4 tsp. salt
- 3 cups zucchini
- 2 cups frozen peas
- 1 lemon (roughly 1.5 tbsp)
- 1/4 cup sliced almonds
- 1/2 cup shredded Parmesan cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol70mg23% |
Sodium600mg25% |
Potassium800mg23% |
Protein31g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(10)
Veronica Vazquez 4 years ago
This isn’t my favorite. Season the meat while cooking garlic and onion, some salt and pepper. Red pepper flakes are necessary. Huge portion.
Donna Taney 6 years ago
it was so good! But im not too sure I will use zucchini in it next time. May just peas or even some carrots. So easy!
Lyn K. 7 years ago
Very yummy! We added red pepper flakes for a little kick. Tasty, light and healthy.
b 7 years ago
Delicious easy meal. Very good recipe, but makes a very large portion so be ready for s big family or to freeze some.
Trish Grafer 7 years ago
Really yummy! I used chicken broth instead of stock because that's what I had and only used 4 cups and turned out delicious