One-Pan No-Boil Baked Macaroni and Cheese

Name: One-Pan No-Boil Baked Macaroni and Cheese
Yield: 4
Ingredients: 3 cups whole milk; 2 cups heavy cream; 2 cups sharp cheddar cheese shredded; 3 cups fontina cheese shredded, divided; 2 tablespoons all purpose flour; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 pound elbow macaroni; chopped parsley or chives, for garnish, optional

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Robin F.: "Best Mac and Cheese I've ever made." Read More

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Ingredients

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4 SERVINGS

3 cups whole milk

2 cups heavy cream

2 cups sharp cheddar cheese (shredded)

3 cups fontina cheese (shredded, divided)

2 Tbsp. all purpose flour

2 tsp. kosher salt

1 tsp. black pepper

1 lb. elbow macaroni

chopped parsley (or chives, for garnish, optional)

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Reviews(1)

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Robin F. 2 years ago

Best Mac and Cheese I've ever made.

One-Pan No-Boil Baked Macaroni and Cheese

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Reviews(1)

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